Meat on Thursdays Semi-Buffet Dinner NEW!

Every Thursday | 6.30pm to 10.00pm


Vegetarians, look away. Plate is raising the stakes with the ultimate protein pantheon - “Meat on Thursdays” is a brand new dining concept that celebrates meat unabashedly. From Slow-roasted Fillet Mignon and Australian Grain-fed Rib-Eye Steak to perfectly pink Rack of Lamb and sticky glazed Barbecued Pork Loin Ribs, the restaurant will transform into a carnivore’s paradise every Thursday. 


The semi-buffet dinner comprises of one main course per guest, served alongside a refillable spread of salads, meat-heavy appetisers, soups and dessert. 


View menu.



Adult:    $45nett per person* (U.P. $62++ per person)

              Inclusive of a complimentary glass of house pour wine



Children between the ages of 7 to 12 years old dine at 50% off.

Children 6 years old and below dine for free.




Terms & Conditions

  • Promotion will be launched on 8 June 2017.
  • Meat on Thursdays” Semi-Buffet dinner is only available every Thursday from 6.30pm to 10.00pm.
  • *Introductory discount of 38% applies. Valid till 30 June 2017.
  • Prices indicated are subject to 10% service charge and 7% government tax.





Sea & Grill Buffet Dinner

Every Friday and Saturday | 6.30pm to 10.00pm


At Plate’s signature "Sea & Grill: Flavours from the Ocean and Land” Buffet Dinner, char-grilled meats and fresh seafood take centre stage as the indulgent menu features an extensive variety of international and local dishes.


Savour a selection of fresh seafood on ice alongside a live barbecue counter that serves assorted grilled items. Get messy at the carving station as the chefs dish out sizzling meats like Herb-Garlic Roast ChickenSlow-roasted Prime Rib BeefBarbecued Pork Ribs, and Slow-baked Teriyaki-Honey Whole Salmon.


Experience flavours from all around the world with a selection of fresh sashimi and sushi, create your own pasta dish at the dedicated noodle station, and an whole array of hot piping mains, such as Green Lips Mussels MornayStir-fried Seafood with Lobster Bisque and Roasted Tomato and Zucchini Ratatouille


End on a sweet note with local desserts such as Ice Kachang, Signature Muah CheeDurian Pengat and Assorted Nonya Kueh.


Adult:      $68++ per person, with free flow soda and juices

                Add $28++ for free flow house pour wines and beers


Citibank Exclusive

1-For-1 Sea & Grill Dinner Buffet^


Children between the ages of 7 to 12 years old dine at 50% off.

Children 6 years old and below dine for free.




Terms & Conditions

  • Sea & Grill is only available every Friday and Saturday from 6.30pm to 10.00pm.
  • ^Valid only for Citibank cardholders only till 30 June 2017. Not valid on eve of public holidays, public holidays and special occasions.
  • Prices indicated are subject to 10% service charge and 7% government tax.






Weekday Buffet Lunch

Mondays to Fridays | 12.00pm - 2.30pm


Plate is putting a fresh spin on its weekday lunch buffet! With four menus to rotate every week, the expansive buffet selection has been enhanced and is the perfect option for a corporate lunch meeting, gatherings amongst colleagues or lunch for two. Ten food stations are available including a sumptuous selection of seafood-on-ice, dedicated Japanese cuisine, local favourites and timeless classics.


Adult:    $48++ per person


Citibank Exclusive

1-For-1 Weekday Buffet Lunch^



Children between the ages of 7 to 12 years old dine at 50% off.

Children 6 years old and below dine for free.




Terms & Conditions

  • Weekday Buffet Lunch is only available at Plate from 12.00pm to 2.30pm, Mondays to Fridays. 
  • ^Valid only for Citibank cardholders only till 30 June 2017. Not valid on eve of public holidays, public holidays and special occasions.
  • Applicable for dine-in only.





Sunday Recovery Brunch

Every Sunday | 11.30am to 3.00pm


With our Sunday Recovery Brunch, you don't lose if you snooze. Recover from the weekend with a relaxing yet hearty brunch. Highlights include a 'live' barbecue station serving quick-grilled minute steaks, an assortment of sausages, kebabs, eggs and other all-time grilled favourites. Complement these with a selection of breads, salads and desserts to end. At Plate, we keep it "Cheap and Cheery" on Sundays.


Draught beer is available at $9.90++ per pint and non-alcoholic drinks are available at friendly prices.


Adult:      $22++ per person


Children between the ages of 7 to 12 years old dine at 50% off.

Children 6 years old and below dine for free.



Terms & Conditions

  • Sunday Recovery Brunch is only available every Sunday, from 11.30am to 3.00pm.
  • Prices indicated are subject to 10% service charge and 7% government tax.
  • Available for dine-in only.






3-Course Set Dinner

Sundays to Thursdays | 6.30pm to 10.00pm


Make dinner a simple but indulgent affair as Plate serves up a 3-course set dinner menu full of flavour and verve. Start with delectable appetisers such as Crabmeat Cake 'Tempura' or Crispy Prawn Kataifi; followed with a hearty main course including the House-spiced Crispy Chicken Thigh or Philo-wrapped Salmon Fillet with Mushroom and Olive Tapenade; and end the meal with a Chocolate Lava Cake orKahlua Crème Brûlée.


$35++ per person
With a complimentary glass of beer, house wine or juice



Terms & Conditions:

  • Only available from Sunday to Thursday, 6.30pm to 10.00pm.
  • Prices indicated are subject to 10% service charge and 7% government tax.
  • Available for dine-in only.