The Easter Bouncy Bash

Back by popular demand, Plate brings The Easter Bouncy Bash back on 1 April 2018 with a special buffet spread that celebrates all the wonderful ingredients that are synonymous with the season. The occasion offers an Easter Sunday filled with fun activities to captivate the children and a sumptuous feast to satisfy the whole family.


Expect Easter signature dishes such as the succulent Herb-crusted Lamb Leg, Honey-glazed Gammon Ham, Roast Prime Ribs and Baked Whole Soya-Sesame Salmon at the live carving station. Accompany the roasts with hot piping mains, like Beef Cheek & Red Wine Stew, Mini Gratinated Duck Leg Confit Pot Pie, and Charcoal-grilled Barbecue Pork Spare Ribs. Other delicacies include fresh seafood on ice, appetisers, a la minute pasta counter, Japanese items and Easter baked goods, such as Hot Cross Buns and Easter Rice Cake.


The buffet lunch also includes a whole host of entertainment for children. Kids can jump in the bouncing castle and be enthralled by a live balloon sculpting show.

Level 3
(65) 6632 8922
Opening Hours
1 APRIL 2018 | 12PM - 2.30PM

$40++ per person



Children between the ages of 7 to 12 years old dine at 50% off.

Children 6 years old and below dine for free.

Terms & Conditions
  • The Easter Bouncy Bash is only available on 1 April 2018 from 12.00pm to 2.30pm.
  • Prices indicated are subject to prevailing government tax and 10% service charge.
  • Reservations are recommended.
  • Applicable for dine-in only.

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