Start the Lunar New Year celebrations with reunion buffets at Plate and enjoy a well-panned feast of Asian and International dishes. Savour on a selection of fresh seafood on ice, such as assorted clams, snow crabs, oysters and lobsters; and a variety of classic Chinese roasts, featuring Assorted Bak Kwa Slices (Smoked Pork Jerky), Roast Pork Belly, Roast Char Siew (Barbecued Pork in Sweet Sauce) and Soya-braised Chicken.
Popular Chinese delicacies line the buffet as guests can indulge in all-time favourites including our signature Singapore Chilli Crab with Fried Mantou Buns, Buddha Jump Over The Wall, Crispy Yam Ring with Assorted Clams and Macadamia Nuts, Golden Salted Egg Yolk Prawns and Braised Sea Cucumber with Fish Maw and Dried Oysters. Guests can also expect salads, appetisers, soups, a dedicated Japanese counter, and a noodle station dishing out Longevity Noodles with Chicken and Glutinous Rice Wine Sauce.
No Lunar New Year meal is without a sweet ending. Traditional desserts make an appearance with Egg-coated Nian Gao (Chinese Glutinuous Rice Cake), Mango Pudding, Love Letter Wafers, Pineapple Tarts and Yam Paste with Coconut Milk.