PUSHING THE GREEN ENVELOPE AT CARLTON CITY HOTEL SINGAPORE
8 September 2017
Luxurious hospitality and eco-consciousness go hand-in-hand at Carlton City
Hotel Singapore. Situated in a historical district of Tanjong Pagar and within the Central Business District, the
upscale business hotel encourages its guests to reduce their ecological footprint and to be part of their
environmental-friendly practices, such as reusing their linens and towels, maintaining a recommended room
temperature and minimising waste.
SEA & GRILL: FLAVOURS FROM THE OCEAN AND LAND
16 June 2017
Plate’s signature buffet dinner takes on a brand new concept with “Sea & Grill:
Flavours from the Ocean and Land”. Char-grilled meats and fresh seafood take centre stage as the indulgent
menu features an extensive variety of international and local dishes.
Brand New Dinner Semi-Buffet Concept at Plate, Carlton City Hotel Singapore
23 May 2017
Vegetarians, look away. Plate is raising the stakes with the ultimate protein
pantheon – “Meat on Thursdays” is a brand new dining concept that celebrates meat unabashedly. From tender
lamb chops to sticky glazed pork ribs, the restaurant will transform into a carnivore’s paradise every Thursday
evening. The semi-buffet dinner comprises of one main course per guest, served alongside a refillable spread of
salads, appetisers, soups and dessert.