Step into a culinary journey that celebrates the soul of Hong Kong cuisine — a rich tapestry of traditional flavours, comforting textures, and nostalgic aromas that have stood the test of time. At Plate’s Flavours of Hong Kong weekday buffet lunch, we invite you to rediscover the everyday dishes that have long brought people together across generations and neighbourhoods.

Savour the essence of comfort with slow-braised beef brisket served in piping hot noodle soup, or a humble yet satisfying bowl of teng zai congee, accompanied by an array of classic sides — from braised peanuts to century eggs and fried dough fritters.

Relish the artistry of Hong Kong’s famed roast meats — think roast duck, and crispy pork belly — served fresh and fragrant. Dim sum lovers can look forward to a rotating selection of bite-sized favourites, lovingly steamed and pan-fried to perfection.

Beyond the savoury, explore a delightful selection of traditional desserts and beverages that complete the Hong Kong dining experience. Don’t forget to pour yourself a glass of smooth, robust Hong Kong-style milk tea.

Whether you’re seeking a taste of nostalgia or simply something soul-warming for your mid-day meal, Flavours of Hong Kong brings a comforting yet indulgent twist to your weekday lunch.

Come hungry, leave happy — and perhaps just a little more connected to the vibrant spirit of Hong Kong.