Celebrate this Mid-Autumn Festival with a selection handcrafted baked and snowskin mooncakes presented by Carlton Hotel Singapore. Available from 24 August to 24 September 2018, delight in the signature Mini Walnut Moontart, or opt for the perennial favourites - Mini “Mao Shan Wang” Durian Snowskin and Mini Tuxedo Snowskin. Introducing the new flavour, Mini Gula Melaka Snowskin is the latest addition to Carlton Hotel’s medley of snowskin flavours.

The lunch hour is a precious mid-day affair that deserves an equal spotlight as the weekend dinner. Urbanites can rejoice even more as Plate elevates the humble meal with its popular Weekday Buffet Lunch from Mondays to Fridays. The brand new menus will showcase an expansive selection of international and local dishes – the perfect option for a corporate lunch meeting, gatherings amongst colleagues or an intimate meal for two.

Luxurious hospitality and eco-consciousness go hand-in-hand at Carlton City Hotel Singapore. Situated in a historical district of Tanjong Pagar and within the Central Business District, the upscale business hotel encourages its guests to reduce their ecological footprint and to be part of their environmental-friendly practices, such as reusing their linens and towels, maintaining a recommended room temperature and minimising waste.