Seafood boil is more than a culinary tradition – it’s a communal affair that brings people together around a shared love for fresh, flavourful seafood. At Ocean Symphony, it’s a feast for the senses, offering an array of seafood delights including succulent crabs, lobsters, prawns, clams, all cooked to perfection and served with an assortment of crowd-favourite sauces like Cajun, Black Pepper and Salted Egg. Complementing the seafood extravaganza are Plate’s selection of sides, including Fried Squid Tentacles, Truffle Fries and Spam Fries, to enhance your dining experience.

For guests craving a spicy kick, our rendition of the beloved Szechuan classic, mala xiang guo, awaits. Indulge in a symphony of flavours, harmonizing the natural sweetness of the seafood mingle with tongue-tingling Szechuan spices, elevating the dish to new heights of deliciousness. As an exclusive treat, add a sumptuous 750gram Boston Lobster to your mala xiang guo for just $20.

If you are seeking a truly unique and flavour-packed seafood adventure, look no further than Plate. Ocean Symphony awaits you every Thursday from 6:00 PM to 10:00 PM.